The menu

Pl. 02

Ligurian seafood cooking. The fish is whatever came in that day, so some dishes change.

00

Today's catch

Ravioli home made di baccalà podorino confit capperi e olive

Raviolo di baccalà, pomodorino confit, capperi e olive
17
Trancio di spada locale, verdurine dell'orto
20

Course

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A · Starters

Prices in €

A.01

Oriental sautéed mussels (soy, honey, lime and ginger)

16

A.02

Battuta di vitello

16

Raw

A.03

Whipped codfish and potatoes, garlic and parsley

16

A.04

Tuna tartare, caramelised onion, squid ink crumble, teriyaki and sesame

18

Raw

A.05

Salmone affumicato, pan brioches, cream fresh all'avocado

17

Smoked salmon, brioche bread, avocado crème fraîche

Allergens

Cereals containing gluten
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Molluscs

Allergens per EU Reg. 1169/2011. If you have an allergy or intolerance, talk to us before ordering.