The menu

Pl. 02

Ligurian seafood cooking. The fish is whatever came in that day, so some dishes change.

00

Today's catch

Salted Seabream
35
Besugo ligure cotto al forno sotto sale con erbette aromatiche

Course

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A · First courses

Prices in €

A.01

Gragnano linguine, prawns, Castelmagno fondue

18

A.02

Paccheri, Ligurian rabbit ragout, olives, porcini mushrooms and black garlic umami sauce

18

A.03

Black gnocchi, pistachio pesto, tuna tartare and tarallo

17

Raw

A.04

Gragnano linguine, scallops, bottarga and lemon butter

19

Allergens

Cereals containing gluten
Crustaceans
Fish
Peanuts
Milk
Nuts
Celery
Sesame
Molluscs

Allergens per EU Reg. 1169/2011. If you have an allergy or intolerance, talk to us before ordering.