The menu
Pl. 02Ligurian seafood cooking. The fish is whatever came in that day, so some dishes change.
00
Today's catch
Home made porcini ravioli
18
A · Starters
Prices in €Carpaccio di porcini mushroom
16Raw
Whipped codfish and potatoes, garlic and parsley
16Tuna tartare, caramelised onion, squid ink crumble, teriyaki and sesame
18Raw
House smoked salmon, sweet & sour garden vegetables and soy yoghurt sauce
17Prawns in gazpacho, peach and vegetables
18B · First courses
Prices in €Gragnano linguine, prawns, fondue
18Paccheri, Ligurian rabbit ragout, olives, porcini mushrooms and black garlic umami sauce
18Black gnocchi, pistachio pesto, tuna tartare and tarallo
18Raw
Gragnano linguine, scallops, bottarga and lemon butter
19tagliolino home made e porcini di Garessio trifolati
16homemade tagliolino with trifolate porcini mushrooms
C · Main courses
Prices in €Tuna tataki, our teriyaki, caramelised red onions
20Fillet of croaker, garden vegetables and parsley flavoured olive oil
22Sliced cube roll steak with rustic potatoes and flavoured mayonnaise
22Cod salad, tomatoes, olives, capers and squid ink crumble
18D · Desserts
Prices in €Cheesecake
7Crumbled shortcrust, fresh ricotta cream, cream and yoghurt, finished with peaches from our garden. No baking, pure freshness.
Peach tart from our garden
7Crisp egg-free shortcrust (Type 1 flour, butter, sugar) and our own peach jam. Honest and crunchy.
Pan d'epices al chinotto e crema chantilly allo zabaione
7Tiramisù
7Mascarpone cream, savoiardi and salted shortcrust biscuit, soaked in coffee. Creamy, crunchy, balanced.
Allergens
- Cereals containing gluten
- Crustaceans
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame
- Lupin
- Molluscs
Allergens per EU Reg. 1169/2011. If you have an allergy or intolerance, talk to us before ordering.