The menu
Pl. 02Ligurian seafood cooking. The fish is whatever came in that day, so some dishes change.
00
Today's catch
Ravioli home made di baccalà podorino confit capperi e olive
Raviolo di baccalà, pomodorino confit, capperi e olive
17Trancio di spada locale, verdurine dell'orto
20
A · Starters
Prices in €Battuta di vitello
16Raw
Whipped codfish and potatoes, garlic and parsley
16Tuna tartare, caramelised onion, squid ink crumble, teriyaki and sesame
18Raw
Salmone affumicato, pan brioches, cream fresh all'avocado
17Smoked salmon, brioche bread, avocado crème fraîche
B · First courses
Prices in €Gragnano linguine, prawns, fondue
18Paccheri, Ligurian rabbit ragout, olives, porcini mushrooms and black garlic umami sauce
18Gragnano linguine, scallops, bottarga and lemon butter
19Ravioli home made ai porcini
16homemade tagliolino with trifolate porcini mushrooms
C · Main courses
Prices in €Tuna tataki, our teriyaki, caramelised red onions
20Fillet of croaker, garden vegetables and parsley flavoured olive oil
22Sliced cube roll steak with rustic potatoes and flavoured mayonnaise
22Cod salad, tomatoes, olives, capers and squid ink crumble
18D · Desserts
Prices in €Cheesecake
7Crumbled shortcrust, fresh ricotta cream, cream and yoghurt, finished with peaches from our garden. No baking, pure freshness.
Peach tart from our garden
7Crisp egg-free shortcrust (Type 1 flour, butter, sugar) and our own peach jam. Honest and crunchy.
Tiramisù
7Mascarpone cream, savoiardi and salted shortcrust biscuit, soaked in coffee. Creamy, crunchy, balanced.
Allergens
- Cereals containing gluten
- Crustaceans
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sesame
- Lupin
- Molluscs
Allergens per EU Reg. 1169/2011. If you have an allergy or intolerance, talk to us before ordering.