The menu

Pl. 02

Ligurian seafood cooking. The fish is whatever came in that day, so some dishes change.

Today's catch

Ravioli home made di baccalà podorino confit capperi e olive

Prices in €

A.01

Crumbled shortcrust, fresh ricotta cream, cream and yoghurt, finished with peaches from our garden. No baking, pure freshness.

A.02

Crisp egg-free shortcrust (Type 1 flour, butter, sugar) and our own peach jam. Honest and crunchy.

A.03

Mascarpone cream, savoiardi and salted shortcrust biscuit, soaked in coffee. Creamy, crunchy, balanced.

Allergens per EU Reg. 1169/2011. If you have an allergy or intolerance, talk to us before ordering.